Description
Taj Mahal has been managed by Jamal and his wife Fulu since 1974, and caters for a loyal and busy clientele. The warm red decor and a sweet spicy aroma permeating the air, create a cosy intimate atmosphere. The menu comprises classic Indian favourites, such as samosas, bhaji, vindaloo and tandoori. There is a large selection of vegetarian dishes and this licensed restaurant is renowned for serving the best food outside India.
Entrees AUD4.90-AUD10.90, mains AUD12.50-AUD15.90 and dessert AUD4.50.