Description
Established only recently, this centrally located licensed restaurant has built a reputation for excellence. Dine inside in a sophisticated atmosphere or alfresco in the bustling street. Specialising in Modern French cuisine, the menu includes classics such as French Onion or Traditional Seafood Soup, Snails in Pastry, Coq au Vin, Crepes Suzette and Crème Brulee.
Choose a la carte (entrees AUD7.50-AUD12, main courses AUD14-AUD20.50 and desserts AUD7-AUD9.50) or special two or three-course meals from AUD19.50-AUD20.50 or AUD24.50-AUD26.50.