Description
This busy restaurant is Canberra's oldest Turkish establishment. Do not be misled by the unassuming exterior--this restaurant serves up some of Canberra's best food. The warm atmosphere, friendly service and live entertainment on the weekends, entices diners from all parts of Canberra. Diners can choose dishes such as mucver (courgette patties, AUD6), eginar (artichoke, AUD10), and shish karides (marinated prawns, AUD12.50). There are a number of banquet options ranging in price from AUD12.50 to AUD23 per person, which include entree, main course, dessert and coffee. Licensed.