King Fook

Description

A relaxed atmosphere and prompt service make this a lovely place for a mid-week dinner. The decor is modern and sleek, with black furniture and an oriental twist to the design. The Peking-Shanghai cuisine is consistently enjoyable, and the selection is huge. Prices range from AUD2.20, for spring rolls, to AUD31.60 for abalone with Chinese mushroom. The green prawns in spicy peppery salt (AUD18.50), squid in szechuan sauce (AUD11.90), and the chilli bean curd (AUD9.30) are highly recommended.

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