Description

This quaint restaurant has been offering provincial fare for many years, and stands out as one of the region's finest French restaurants. Decked out in checked tablecloths with dim lighting, this restaurant offers a certain romantic feel that can only be found off the beaten track. Thick hearty soups are the speciality here, with many ingredients home grown by the owners. Main meals are given the same flavoursome treatment, with thick sauces and cheeses, combining well with the range of French and Australian wines.

Entrees are AUD5.90-AUD10.90, main courses AUD8.90-AUD19.90, desserts AUD5.50-AUD8.90.