Description
With a 20-year history of providing quality service to Canberra, this licensed restaurant is under new management and promises more great value. The classic Chinese decor in oriental reds, complete with potted plants and a fish tank, includes lazy Susans on the tables for convenient dish sharing. The Hong Kong chef provides a range of Chinese cuisine and Malaysian specialities such as laksa. Choose from sweet and sour, chow mein, beef, pork, poultry, seafood or vegetable dishes.
Entrees are AUD4-AUD9, main courses AUD6.80-AUD12.80, and desserts AUD2-AUD3.50.