Description
This award winning, licensed restaurant serves delicious, authentically presented Tandoori cuisine. The decor is inviting and warm, with a real Indian feel. Dining here is a quiet, civilised experience and it is a popular spot for couples. Tandoori is the house speciality with dishes such as Murgh makhani (butter chicken), saag aloo, and tandoori prawns. Side dishes cost AUD2-AUD7, and include kuchumber (tomato and onion) and baingan bhartha, a delicious eggplant concoction.