Description
Part of the casino complex, this restaurant is a 1994 Gold Plate Award Winner. Australian beef is the speciality of the house. Meat eaters may like to try the 450gr T-Bone steak (AUD26.50) The reef and beef--steak, WA tiger prawns and winter mushrooms (AUD37.50)--is an option for those who enjoy seafood. Fully licensed.
The dining area is relaxed, with stained glass windows and old-fashioned Victorian era panelled walls.