Description
The city skyline is on show for diners here, with the balcony area a popular seating choice. The large windows ensure city views from almost all sections of the restaurant. The semi-circular bar proves an interesting feature. The menu changes daily but has included dishes such as snapper, prawn and scallop pieces in a creamy salmon risotto with sun-dried tomatoes, sugar snap peas and shaved parmesan (AUD28.60). The restaurant is fully licensed.