Description
Right on the water's edge, this is a popular dining venue, with views of the city skyline. The interior is open and light, with lots of windows as well as alfresco dining near the jetty.
Entrees include baked breads and dips (AUD6, soup (AUD10) and garlic mushrooms (AUD13.50). Try the Cajun Calamari, served with a caesar salad as a main (AUD27). The corkage and gratuity charge is AUD2 per person.