Description
Enjoy one of the best locations in Perth--Kings Park--with views over the city and the Swan River. Frasers brilliant large picture windows ensure a spectacular vista.
The menu changes daily to take advantage of seasonal produce. Samples from chefs Chris Taylor and Brad Ford include chargrilled rock lobster with lemon butter or spiced tomato sauce (AUD23 entree, AUD42 main), and spiced beef fillet with eggplant pahie and dahl, cucumber salsa and chutney (AUD15 entree, AUD24 main). Fully licensed.