Description
Established in 1981, this restaurant has won several awards, including the Gold Plate Award. There is a raised area towards the back of the restaurant--ideal for large groups--and the outdoor alfresco dining area is delightful.
The four-course menu (AUD32.90 per person) includes camembert fris (almond crumbed camembert served with blueberry cassis sauce), Marinade de Poulpe (octapus, calamari and mussel salad), grilled tender Kangaroo fillet finished in Shiraz, garlic and tomato and a wonderful selection of desserts. Fully licensed.