Description
Situated in vibrant Subiaco, this restaurant attracts a nice mix of diners, from high-flying suits to casual passers-by. Black Tom's success perhaps starts with the comfortable yet stylish atmosphere and pleasant decor (wood and chrome subtly complement black and white textures). The menu, like the ambience, offers homey favourites with a touch of panache. Try cuttlefish lightly fried with lemon pepper, rocket salad, fried wontons or Snapper and Leek Pie, mash and peas. Other popular dishes include a delicious jewfish dish and Black Tom ribs.