Description
Overlooking the vineyards of the Swan Valley, this is one of Western Australia's most awarded restaurants. The menu features local ingredients including Gidgegannup goat's cheese and Olive Farm port wine. Try the vension fillet from Margaret River served in a juniper berry sause on a bed of wild rice (AUD29.50). The extensive wine list has won two major awards. Fully licensed.
The dining room is very elegant with white linen covered tables and old-fashioned sideboards. A selection of wonderful art, including work by local artists, adorns the walls.