Description
Overlooking the Swan River, near the Royal Perth Yacht Club, this local favourite, established in 1984, is known for its contemporary Australian approach to dining. The surroundings feature she-oak woodwork and wrought iron. The large windows allow for views over the water.
The menu includes a creamy seafood chowder (AUD12.50); chicken fillets served with red lentil dahl and tomato mint riata (AUD17.50); and the Western Australian crayfish (AUD25.50/40.50). This restaurant is fully licensed.