Description
A local television celebra ity chef, Aaron Papandroulakis, owns this restaurant. Opened in 1992, it has won many awards including the Gold Plate Award for Best Seafood Restaurant. The earthy tones of the restaurant bring a mediterranean feel to the surroundings. A nice touch--the black and white family photographs on the walls reflect the chef's fishing background. The half and half dishes are very popular. Try the half whiting and half barbecued king prawns (AUD23.90) or the half red emperor and half scallops (AUD25.50). Three set menus are available (AUD29-49). Fully licensed.