Globe Wine Bar and Restaurant

Description

This venue serves 'world food' in the style made popular by renowned chef, Cheong Liew. Try the popular Sitting Duck (AUD16.50 per person), with taste-sized portions of tandoori chicken, olive fried octopus, saltwater duck, Fremantle sardines and Malaysian pickled vegetables.

The interior is architecturally designed and very modern. There is a wine bar at the entrance of the restaurant, with the dining area behind it.

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