Description
This venue serves 'world food' in the style made popular by renowned chef, Cheong Liew. Try the popular Sitting Duck (AUD16.50 per person), with taste-sized portions of tandoori chicken, olive fried octopus, saltwater duck, Fremantle sardines and Malaysian pickled vegetables.
The interior is architecturally designed and very modern. There is a wine bar at the entrance of the restaurant, with the dining area behind it.