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January 24, 2005
From journal Brisbane: Eat and Drink, but not on the Ferry
August 19, 2003
Brisbane has THE best North Vietnamese restaurant . . . Green Papaya. The food is to die for or to go back for many, many times!
The owner, Lien Yeoman, still works at the restaurant and has has published a book entitled Green Papaya: New Fruit from Old Seeds and it's as brilliant as her food.
My favourites are the prawn and rice noodle rolls and the green papaya salad. They do take-away and we once spent almost $300 on takeaway (it's not cheap).
You must not miss this place. It is stylishly decorated and has an atmosphere of culture and grace. You might even catch a cooking class one Sunday if you are lucky.
From journal Brisbane, QLD Australia