Manhattan, New York
January 23, 2002
The interior of the main room is washed with soft tones of lilac and sea green - and rather cheesy nude photographs. The semi-private dining room at the very top (we found out later) has a riveting view over the river.
Try the red snapper Provençal, freshwater candát (pike perch), or tournedos of beef Béarnaise. Moravian wine was pleasing. Dinner for 2 with drinks and wine was less than $75.00 which to this New Yorker was reasonable, considering. To put it in context, I don’t think the sum total of the next 3 Czech restaurants came to that.
Make reservations as early as you can. You might also want to dress up for this experience.
From journal PRAGUE Glorious PRAGUE