Description
The ambience is serene, and the decor only adds to the global menu at the Sandton Loft. Tender calamari comes served in a spicy pink lemon butter sauce, delicious prawns are first grilled then baked, line fish is incredibly fresh, while the kindest cut of fillet Florentine is stuffed with fresh spinach and flavoured with sauce Bernaise. Hungry yet? Top the meal off with old Cape brandy pudding. The wine list will satisfy the fussiest of customers.