Description
Swish, sophisticated and superlative, Villa Bianca goes a long way to successfully bringing the feeling of a bistro in Italia to Johannesburg. Face brick walls and pillars along with charming railings and ornate light fittings give the restaurant authentic character. The menu reflects a sophisticated choice in Italian cuisine, for example: Lamb al Forno - slow cooked in a wood burning oven and simmered luxuriously in white wine, rosemary and origanum, and Al Vitello - fettucine with strips of veal sautéed in olive oil and garlic and flambéed in white wine.