Description
Six super-skilled chefs from Bangkok create magic in the kitchens of Wangthai. This is the sister restaurant of the Wangthai in Pretoria. The furnishings are minimalist, yet adorned with various Thai ornaments and bright lighting. The food at this restaurant is served bite-sized, most of which is stir-fried and healthy. Vegetables feature prominently in the Thai dishes. An example of the fare on offer: spicy prawn and lemon grass soup; stirfried 'angry' (meaning very hot) duck; and steamed fish.