Description

Carvers is the result of a blend of Belgian and South African cuisine. The restaurant is housed in a serene old Cape Dutch building, alongside the tranquil Darrenwood Dam - a jewel set in equally beautiful surroundings. Belgium has been rated as the cuisine capital of the world, and Carvers has successfully integrated a variety of Belgian delicacies into Africa.

The restaurant offers a unique 'Bel-Afrique' buffet with an ever-changing choice of authentic African and Belgian dishes. With this special fusion, Carvers has introduced a Mussel Menu with live mussels flown in from Saldanha Bay. The wine list is typically South African and is complemented by an international selection of imported beers.