Description

The Gorrotxa offers a good ratio of service, price and quality. It's true that the prices are a little high, but luxury has to be paid for and that's what a dinner at the Gorrotxa is. The English style is evident in the careful and harmonious decor.

Haute cuisine with a constant reference to Basque recipes is what you'll find at the Gorrotxa. The restaurant has a fauhtful clientele that knows how to appreciate quality, which in this case does not compromise quantity.

Here are some suggestions from among the many succulent dishes on offer: sole in seafood sauce, squab á la Crapaudine, and turbot cooked with onions. From the extensive wine list we suggest: Viña Alcorta, Crianza del 95, at 1,800 pesetas.