Description
This downtown restaurant stands out for its cleanliness and its typical Castilian decor, along with the home-style fare on offer. The restaurant specializes in Iberian cold meats, though they also prepare a delicious roast suckling pig and morucha (beef) in several ways.
Other tasty options include the Castilian soup, the mushrooms and garlic shoots sauteéd with egg, or the grilled salmon with tartar sauce. The house wine is a wonderful Cigales, a wine from Castilla y León. When it comes to desserts, there is nothing better than the restaurant's homemade specialties, such as the custard, rice pudding or the crème caramel. Be aware that you should book a table on weekends.