I learned of this restaurant from another igougo.com entry, and I was intrigued to go to a Cuban restaurant in Tampa, having lived in Miami just a few years ago. I was not disappointed. In fact, my family ended up going there TWICE!! If you have the opportunity to eat their whole fish, do so. It's topped with a great garlic sauce. Their black beans and yellow rice are perfectly cooked. The fried plantains are also a wonderful treat, and my kids liked the arroz con pollo.
While the service might be a tad slow, it is more than friendly, and they love folks who are willing to experiment and try some new taste treats.