Kabob-N-Curry

ChelCesa
ChelCesa
First Reviewer
5 out of 5
Avg. Member Rating
2
Reviews
Editor Pick

Kabob-N-Curry

  • July 12, 2006
  • Rated 5 of 5 by alighieri3 from Woodstock, New York
The smells of Kabob n Curry waft by you as you walk down Providence's famous Thayer Street, with its trendy/alternative shops and cafes. It has always been that warm and wonderful smell that draws me in to Kabob n Curry.

The sense of comfort and warmth that I associate with Kabob n Curry's food (creamy, hot dishes - perfect to warm yourself on a winter night, or any night really) is matched by the restaurant's interior. The dining room is on the small side, and the restaurant is frequently filled with patrons, but it never feels crowded, only cozy and intimate.

The food comes to the table quickly, at the hands of a very efficient wait staff. The lunch prices cannot be beat (under $6 for vegetarian lunch entrees) and you can substitute naan for rice - naan always wins in my book! For vegetarians such as myself, there are a wide variety of entrees. I prefer the navrattan curry, but all of the dishes I've tried have been delicious.

The dinner servings are large enough for you to bring home leftovers. Although I always end up bringing food home when I visit for dinner, reheating it and eating it in my own kitchen just doesn't have the same feel as eating it in the cozy, sunlit setting of Kabob n Curry's dining room.

From journal So Much to See, Do, and Eat

Kabob and Curry

  • February 6, 2006
  • Rated 5 of 5 by ChelCesa from Orlando, Florida
Stepping into this purple-and-gold paradise ignites your senses in a foreign world of tastes, sights, scents, and sounds. Directly behind the Thayer Street sidewalk lies a world of enchantment known as Kabob and Curry. There are the scents of curry, raisin, and coconut, along with other unidentified and wonderful aromas, and the menu boasts of tandoori specialties, chicken, vegetarian, and beef dishes, and a keema mattar that is by far the best I've tasted. Also impressive is the long list of stuffed naan choices, including a delicious coconut, almond, and fruit mixture and the authentic mango lassi. If you are in the mood for an experience beyond the ordinary, visit Kabob and Curry for Indian cuisine unlike any you have tried. They also serve brunch from 11am to 2pm on weekends. For more information, visit www.kabobandcurry.com.

From journal City Life of Providence: Intimate and Entertaining

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