Description
Cuisine from Madagascar, La Réunion and the Indian Ocean is served in the colourful setting of this small dining room. Expect a warm welcome and exotic meals such as bredes mafana (hot herbs) and boucane (smoked pork). There are a variety of set menus featuring dishes prepared by Joel, the chef who combines spices, hot peppers and vegetables to suit European palates. The 'découverte' (discovery) menu offers a round trip of the cuisine available at EUR38.50. A vegetarian set menu costs EUR18.50.