Description

In a quintessential bistro-style décor with wood panelling and festooned with photographs, this restaurant serves various seafood and meat dishes. There are many sizes of seafood platters available (EUR16.01-34.30) with oysters, crabs, shrimps, winkles, gambas prawns, lobster and other treats from the Bay of Arcachon. The carefully chosen wine list features many appropriate vintages, and several choices by the glass. The pleasant atmosphere is obviously appreciated by the many regulars. Set menus are available for EUR9 at lunch, while at dinner you can choose one course for EUR11.40, or two for EUR22.10. Seafood platters cost EUR16-34.30.