Description
Located near the Garonne quayside, this restaurant invites you to the West Indies in joyful style. It is decorated with impressive greenery, bamboo furniture and exotic African ornaments. Offering friendly and sincere service to both regulars and newcomers, it has something to please both meat and fish lovers. Whether it's chicken with goat cheese, duck breast with mango or chatou à la tomate (squid in tomato sauce), the dishes are colourful and abundant. Entrees run around EUR10, main courses EUR13, and set menus EUR12-18.