Loch Fyne Restaurant
- May 6, 2006
- Rated 4 of 5 by
pabrams52 from Los Angeles, California
I didn't learn until later that this very nice restaurant is a chain across the country of Great Britain—you wouldn't know it by the menu and the local feel it maintains. Their specialty is fish, and you see it freshly displayed in a chilled case as you are seated. Their varied menu offers shrimp, lobster, scallops, salmon, trout, oysters, and mussels to name a few. Side dishes are just that, separately ordered side dishes. Their desserts are local most delicious. I enjoyed a lemon souffle-like creation, which was almost the consistency of a mousse and quite refreshing.
The restaurant is easy to locate as it is directly across the street from the famous Fitzwilliam Museum. It is popular and crowded, so I recommend making reservations. It's a definite thumbs up in my book!
From journal A Day in Cambridge, England