The Garden at Frigate Bay Resort was the class of my St. Kitts dining experiences. There’s an outdoor resturant terrace with views of the bay, golf course and distant mountains and an indoor pavillion with similar views from a slightly higher level. Freshly-caught seafood is the specialty, but red meats, poultry and local St. Kittian treats are also available. All-you-can-eat buffets on Wednesday and Saturday nights. The Saturday Barbecue Night featured top-notch sirloin as well as the traditional ribs, chicken and seafood.
Dinner isn’t until 6:30, but you can wait at the poolside bar and transfer your tab to the dinner check. Somewhat pricey, but justifiably so for the quality of food and service and highly recommended.