Description
This swish, modern hotel on the outskirts of the city holds an equally stylish Mediterranean restaurant. An attractive and mouth-watering menu includes such delights as grilled duck's breast with wild rice timbale, chestnut and orange sauce; white crab meat, cucumber, lemon balm and ginger dressing; and, for those who like more familiar pleasures, profiteroles. A fixed three course dinner is £18, whilst an à la carte meal for one will be £20-30.