Description
Ever since its opening in 1975 the stated aim of this restaurant has been to teach the English the difference between a balti and a korai (its Pakistani equivalent), and instil a knowledge of true Indo-Pakistan cuisine. Fresh green chillies liven up the chicken jalfrezi, and king prawn sagwala is another much-ordered dish. The menu is extensive and the décor clean, tidy and new-looking. Sit back, relax, and allow a medley of spices to titillate your tongue.