Description
Recommended because of its popularity amongst locals, the Royal Naim does consistently good business in an area where balti restaurants are plentiful. Considering this popularity and the quality of food, it's a wonder they don't charge more - especially since it's unlicensed so there's no profit to be made from over-priced wines and beers. Spicy succulence is what you'll find in every dish (and there are plenty to choose from), but you'll never go far wrong with anything from the 'Chef's Recommendations'.