Description
Not content just to cater for French tastes generally, Moseley Village has gone regional-specific with this Lyonnais venue. It has a genuinely Lyonnais chef, one M. Errou, who prepares daily menus using fresh ingredients. Bouillabaise is worth a try if you want something fishy, although menus change frequently - always a good sign. As you'd expect it's a bijou venue and the surroundings are not grand, but it's lively and characterful and certainly worth investigating.