Description
A perfect setting, and highly recommended, New Hall has one of the best restaurants in the West Midlands. It's a place full of history, too, and thought to be the oldest moat house in England. Courses may consist of Norfolk duck with sausages and white bean cassoulet, or panache of seabass, snapper and salmon on wilted greens. Puddings include warm marmalade sponge with vanilla. Three courses from the main menu will cost around GBP40 per head. Make no mistake, restaurants don't come much better than this.