Description
Adding a little panache to the already smart Brindleyplace development, this Raymond Blanc venture is the most stylish bar/brasserie in town. It is shiny and excellently turned out in silver, blue and polished wood, and has a menu that should satisfy the needs of most gourmands. What's more, it's not too expensive—a fixed three course meal costs £15. When dining à la carte one can choose English or regional French fare, including sublimely tender grilled calves' livers at £12.25.