Description
The name of this fancy restaurant is not just meant to conjure up images of artistic Paris and student riots, it is also a clever pun on the fact it was once a bank. Although the cash desks have now disappeared, the décor would certainly appeal to any visiting bank manager since it remains fairly conservative. But the place is very smart and serves up very good modern British and continental cuisine, such as braised pigs' cheeks with foie gras, fried egg and parsley mash. The menu is varied with prices fixed at £24.50 for two courses and £29.50 for three. Recommended.