Description
The Minar is a small, traditional balti joint which opens somewhat untraditionally on Sunday mornings. The starters are one aspect that makes the place stand out - all are freshly cooked rather than microwaved, and include the unusual such as Hadi Chop, a kebab cooked in egg. The main courses are typical, eg baltis, bhunas, biryanis and the like, but the desserts again contain items out of the ordinary. One such is the traditional sub-continental delicacy of pan: a mouth-staining mixture of betel-nut leaves and lime, but not for the faint-hearted.