Description
The interior of this restaurant has been recently revamped, but gladly it retains the traditional charm favoured by most other establishments of this ilk. The traditional dishes are also in residence, but the menu does throw up a few surprises such as the black eyed bean mushroom sagh balti. It is these rarer dishes that make the Khyber worth a try. Presentation is excellent, all is freshly prepared, there are free dips and an off licence is nearby. The one drawback is lack of parking, however.