Description
Moseley, up-and-coming area for Birmingham's trendy young things, still has its traditional element. This classy hotel restaurant has an extensive menu covering much of what is good about English and French cooking. Beef and kidney sautéed in Guinness goes down a treat, but if offal isn't your thing then try the salmon with lemon sauce or vegetable kiev. Lunch is particularly good value, three courses to be had for £10.80.