Description

Come here to enjoy fine French cuisine served by an efficient wait staff. This upscale restaurant has been rated as the best French eatery in St. Louis for 10 years running by a local publication. The elegant dining room is decorated in French blue with chandeliers, white starched tablecloths and well-appointed tables.

Start your four-to-six-course dinner with goose liver pate or Irish smoked salmon. A second course choice might be braised venison tournedoes, while main course offerings include wild duck or pheasant in wine sauce. Diners may choose a la carte or prix fixe dinners. Prix fixe prices run between $34 and $43.50 and are a less expensive choice than a la carte.

The restaurant also has an extensive stock of wines from around the world. Prices range from about $16 to $850 a bottle. This is definitely a place to come for a celebration dinner. Reservations are required.