Description
One of the few French restaurants in St. Louis, this bistro is a recent addition to the local dining scene. The dining room is small, as are the tables, and the decor is simple. Delicious appetizer choices include escargot, oysters and puff pastries. When it comes to entrees, the sauces are what make the meal. Fish and poultry are usually featured, but the beef dishes are the best bet, especially the grilled dishes. For dessert, have a delicate crepe with your java.