My wife and I recently went to eat at a local restaurant Called Trainwreck on the Landing. The building was originally a mid-nineteenth century five-story warehouse occupied by the Buck Stove Company. It was remodeled to provide the customer with entertainment options and atmospheres. Access to the top of the building is via a grand oak staircase. In the restaurant on the top floor customers can gaze at a sportsman's paradise of antique hunting, fishing, and animal mounts. The menu includes steak, BBQ ribs, bison, and ostrich hamburger platters. We found out that the BBQ ribs were rated by the local papers as the best in town. I join the accolades for these ribs, as I ate my share the evening that we went to the Trainwreck. What a marvelous flavor!
The main street level of the Trainwreck features a Sports Bar displaying Cardinal, Ram, and Blues memorabilia that would make any sports enthusiast jealous. It has ten TVs, which give every customer the chance to watch their favorite local or out-of-town team. The visitor can sit and enjoy one of sixteen beers on tap and numerous other selections from the bar. Local rock and roll and blues bands are featured Friday and Saturday nights in the bar.
Downstairs is the Steamroom, an exciting new nightclub. This club features an innovative concept of high tech DJ mix with a dramatic light show slicing through the haze. TVs give the customer a visual tour of music videos and high-tech computer graphics. Comfortable booths line the balcony for the visitor to sit in and observe the action on the floor.
Anna and I spent about three hours enjoying ourselves at this location before moving on. I cannot wait until the next opportunity to eat here as I want to try out the bison and/or the ostrich.