Description
Owned and operated by the same family since 1996, Ruiz's takes pride in its authentic Mexican recipes. The Jalapeno Frijole Dip is a favorite appetizer that is spicy but not too hot. The mixed plate entree provides a delicious sampling of a chicken taco, a chile burrito, a cheese enchilada, rice and refried beans. Those with enormous appetites may opt for the Macho Plate. The tamale with shredded pork is outstanding, along with the steak fajitas. Choose from 10 different varieties of margaritas.