Description
Located in the heart of University City, Shu Feng features Asian cuisine with both Chinese and Korean influences. For appetizers, the steamed dumplings stuffed with spicy pork are wonderfully light and tasty. Chinese favorites like Kung Pao chicken, Shrimp in Lobster Sauce, Mongolian Beef and Moo Shu Pork are big sellers. For lovers of spice, try one of the Korean dishes like Kim Chi (very hot pickled turnips) or the Bulgogi, a spicy beef entree.