Description

Truffles caters to a fashionable West County crowd, serving fine French/Mediterranean cuisine in elegantly beautiful surroundings. Richly polished wood predominates, particularly in the long, impressive bar. The appetizers live up to the lavish decor, highlighted by a delicately flavored Atlantic salmon with mascarpone cheese and crab cakes topped with a champagne and Dijon mustard sauce. Lobster Thermidor is a specialty and consists of lobster pieces mixed with portobello mushrooms and porcini in a savory white sauce. Try the house specialty, Veal Scalapini, or the lobster ravioli with a spicy tomato and basil sauce flavored with cognac.