Description
French pastries are the real treat in this casual West County tearoom—many patrons go just for the bakery counter. Lunch and dinner fare includes tasty sandwiches served on flaky croissants, salads, soups, quiche, crepes, and cheese and fruit plates. The restaurant also offers a meat or fish dish of the day. The chicken salad is quite good, too. Do not miss dessert, either: the large selection of cakes and pastries is delectable. One popular favorite is the chocolate eclair.