Description
For garlic lovers, this is the place to dine. Just about every dish is seasoned with garlic—heavily. The well-established restaurant has low lighting, which makes for a cozy atmosphere.
A favorite among the appetizers is the garlic-potato dip. Pita bread is served with the dip and with most of the appetizers. Vegetarian entrees include sauteed eggplant and hummus, while meat dishes include traditional Middle Eastern ingredients such as lamb and chicken along with beef, all served on a bed of seasoned rice. Shish-kabobs are a favorite among regulars. Order coffee and baklava for dessert.